Uni protein
Uni protein strengthens the 2030 ambitions for the United Nations Sustainability Objectives.
Reason why Uni protein outstrips other protein resources?
Uni protein offers a superior alternative for the animal and vegetarian proteins:
-Standardized quality
– Ability to be stored
-Stability
-Regular supply with fixed prices
-Homogeneous product that boosts immune system
-A high proportion of raw protein and the same characteristics of targeted amino acids
-Friendly environment
-Adjustable
-Converts fuel to food instead of the opposite
Features of Uni protein that makes it one of a kind
- A non-polluting product produced by a microbial culture with natural gas as the sole source of carbon and energy (a 52% decrease in CO2 emissions)
-Uni protein has been developed in a natural process without any genetic manipulation. Unlike, for example, the production of the main part of Soybeans.
- Long life expectancy and stable production process
-The deficiency in the lysine content in the Uni protein can be easily eliminated by adding lysine of the nutrition category to complete
-The European Union has approved Uni protein as an animal feed ingredient without any prior authorization marketing.
